Clubhouse Rental Information
Outdoors or indoors we can accomodate your event. The patio is perfect for a BBQ after a day on the water, or warm up with friends in front of our fireplace. The DYC clubhouse can accomodate parties of up to 100 persons for dinner or a casual gathering and any of your special occasions! Call the office at 468-6050 for more information
The clubhouse rental fee is $400.00 plus hst for non-members. Contact the DYC Office for details and availabilty. A well stocked bar and friendly staff make it a great place to socialize with fellow boating enthusiasts. Sorry, we do not rent out our clubhouse on Fridays. Members can contact the DYC office for member rates for renting the Clubhouse.
Clubhouse and Bar Hours
|The DYC Clubhouse office: Open Monday to Friday from 8:00am to 4:30pm.|
|Winter Bar Hours|
|Monday / Tuesday / Wednesday / Thursday||CLOSED|
|Friday||4:00pm to 11:00pm|
|Saturday||11:00am to 10:00pm|
|Sunday||11:00am to 7:00pm|
|Summer Bar Hours (beginning May 10)|
|Monday & Thursday||4pm - 10 pm|
|Wednesday & Friday||4pm - 11pm|
|Saturday||11am - 10pm|
|Sunday||11am - 7pm|
- Alcoholic beverages served during posted Bar Hours only.
- Persons under 19 years of age are not allowed to be served any alcoholic beverages. Picture ID may be requested.
- Persons under 19 years of age are not permitted in Clubhouse after 11:00 pm.
- No smoking in Clubhouse.
- Animals are not permitted in Clubhouse.
- It is strictly prohibited for members or guests to bring alcoholic beverages into the Clubhouse area or to take alcoholic beverages outside prescribed Clubhouse area.
- Members must sign in their guests in the Guest Book located inside the entrance to Clubhouse. Maximum of three times per individual only. Members are responsible for their guests.
- Bartender has the right to refuse service or remove any persons visibly intoxicated or displaying disruptive behavior.
- Members bar tabs must be paid in full within 30 days. Any persons with outstanding tab may be refused service. $100.00 maximum limit on all members tabs.
Approved by Committee of Management April 2003